Uriel Morga
Las Vegas,NV
Summary
Motivated Sous Chef experienced in managing high-volume kitchen operations and ensuring staff productivity. Achieved budget compliance and enhanced customer satisfaction through effective ingredient sourcing and strategic cost analysis. Focused on staff development and operational efficiency to meet business objectives.
Overview
1
1
Language
10
10
years of professional experience
Work History
Sous Chef
Lettuce Entertain You
Las Vegas, Nv
06.2023 - Current
- Developed and tested new recipes to enhance menu offerings.
- Supervised kitchen staff to ensure smooth workflow and collaboration.
- Trained new cooks on food preparation techniques and safety standards.
- Managed inventory, ordering supplies, and maintaining kitchen equipment.
- Assisted executive chef in daily kitchen operations and meal prep.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with front-of-house staff to ensure timely service delivery.
- Created a positive work environment by encouraging teamwork among staff members.
Server/Bartender
Pampas las vegas
Las Vegas, Nv
07.2020 - 05.2025
- Prepared and served a variety of beverages to guests promptly.
- Provided exceptional customer service in a fast-paced dining environment.
- Maintained cleanliness and organization of the bar and dining areas.
- Handled cash transactions accurately during busy shifts.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Collaborated with kitchen staff to ensure timely food delivery.
- Resolved customer complaints effectively to enhance dining experience.
- Effectively multitasked within fast-paced environment.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Kitchen Manager
Lettuce Entertain You
Las Vegas, Nv
06.2022 - 06.2023
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed daily kitchen operations and ensured compliance with safety standards.
- Oversaw food preparation and maintained high-quality culinary standards.
- Trained and supervised kitchen staff in cooking techniques and food handling.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Implemented efficient workflows to streamline kitchen processes and reduce waste.
- Developed menus in collaboration with chefs to enhance customer experience.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Line Cook
Lettuce Entertain You
Las Vegas, Nv
07.2016 - 03.2020
- Prepared high-quality ingredients for daily menu items in a fast-paced kitchen.
- Cooked and plated dishes according to restaurant standards and presentation guidelines.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed food safety protocols to ensure compliance with health regulations and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations consistently.
- Managed inventory by tracking supplies and minimizing waste throughout shifts.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Ulysses S Grant High School
Valley Glen, CASkills
- Food preparation
- Recipe development
- Kitchen operations
- Inventory management
- Cost control
- Quality assurance
- Workflow optimization
- Staff training
- Performance improvement
- Team building
- Conflict resolution
- Menu memorization
- Positive work environment
Languages
Spanish
Native/ Bilingual
Timeline
Sous Chef
Lettuce Entertain You
06.2023 - Current
Kitchen Manager
Lettuce Entertain You
06.2022 - 06.2023
Server/Bartender
Pampas las vegas
07.2020 - 05.2025
Line Cook
Lettuce Entertain You
07.2016 - 03.2020
Ulysses S Grant High School