Food Runner highly effective at anticipating the restaurant's needs and ensuring the up-most quality of food is delivered to each table in a timely manner. Professional, friendly, punctual and enthusiastic team player.
Overview
17
17
years of professional experience
Work History
Barback
Gravitas
Beverly Hills, CA
10.2024 - Current
Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
Restocked ice, condiments, and snacks.
Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Food Runner
Chart House
Redondo Beach, CA
10.2007 - Current
Ensured proper set-up of food runner station including entree and appetizer garnishes.
Communicated with other kitchen team members to ensure food was prepared on time and correctly.
Ensured food quality and proper temperatures.
Payed close attention to ticket times
Communicated with kitchen staff to ensure gluten free and allergy free food is executed correctly.
Delivered food to the corresponding seat number to avoid food auctioning.
Ensured proper table maintenance before food delivery.
Acknowledged all guest requests (water refills, bread service, extra plates, extra utensils etc.)
Proactively prepared for large parties and reservations, anticipating planning.
Maintained complete knowledge of restaurant menu.
Responsible for training new staff servers and food runners.
Food Runner
Catch LA
West Hollywood, CA
03.2018 - 07.2024
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Greeted customers and provided outstanding customer service.
Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Server
Bettolino Kitchen
Redondo Beach, CA
04.2014 - 02.2015
Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Set dining tables according to type of event and service standards.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Demonstrated genuine hospitality while greeting and establishing rapport with guests.