Vincent Riddick
US Foods - Stock Yards
Charlotte,NC
17
years of professional experience
Work History
Master Meat Cutter
15 Years- Operated industrial meat processing equipment to ensure efficient production.
- Cut, trimmed, and packaged various meat products following safety standards.
- Maintained cleanliness and organization of work area to promote hygiene compliance.
- Collaborated with team members to optimize workflow and achieve daily targets.
Meat Cutter/Manager
2 Years 4 Months- Operated industrial meat cutting equipment to prepare high-quality cuts for diverse customer needs.
- Trained new staff on safe handling techniques and operational procedures in meat processing.
- Ensured compliance with health and safety regulations during all aspects of meat preparation.
- Monitored inventory levels and coordinated supply orders to maintain stock availability.
Education
High School Diploma
Master of Science
Skills
Knife handling
Food safety
Sanitation practices
Meat weighing and labeling
Timeline
Master Meat Cutter
US Foods - Stock Yards
05.2011 - 05.2026Read More
Meat Cutter/Manager
Restaurant Depot
01.2009 - 05.2011Read More
Southhampton High School
High School Diploma
Read More
US Army
Master of Science
Read More