Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
4
4
years of professional experience
Work History
Purchasing Manager
Food Is Free Washington
09.2023 - Current
Purchased new products and oversaw inventory stocking and availability.
Sourced vendors, built relationships, and negotiated prices.
Solved diverse supply chain problems involving numerous sources, logistics, and scheduling factors.
Coordinated paperwork, updated spreadsheets, and maintained permanent records.
Director of Operations
Food Is Free Washington
11.2019 - Current
Oversaw day-to-day production activities in accordance with business objectives.
Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
Developed systems and procedures to improve operational quality and team efficiency.
Analyzed customer feedback and identified areas for improvement to drive business success.
Fundraising Coordinator
Food Is Free Washington
11.2019 - Current
Planned and implemented fundraising events.
Worked with marketing team on development and delivery of creative campaigns to support fundraising activities.
Attended fundraising events and conferences to stay informed on industry developments and network with peers.
Designed and edited promotional publications such as brochures.
Wrote funding requests and grant applications to obtain additional funds for operating needs.
Project Management Coordinator
Food Is Free Washington
11.2019 - Current
Supervised multiple projects from project start through delivery by prioritizing needs and delegating assignments.
Prepared meeting agendas and minutes for distribution and record keeping.
Maintained database and spreadsheets with accurate inventory and status.
Tracked hours and expenses to keep project on task and within budgetary parameters.
Farmer
Food Is Free Washington
11.2019 - Current
Utilized non-chemical methods to protect crops from weeds and pests.
Assisted in development of sustainable agricultural practices and policies to reduce waste.
Oversee cultivation and harvesting of over 8000 pounds of produce each year.
Used Tend to record and document information regarding harvest data, yields and costs.
Researched pests and diseases common to individual types of crops and developed mitigation plans.
Manage 65 raised bed gardens at 19 sites in the city of Tacoma