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Currently enrolled in Culinary Management, 2 years diploma program at Centennial College. More than 5 years of experience in the field of Hospitality as a Chef. Successfully completed Smart Serve and First Aid with CPR level ‘C’ Certifications. Capable to use Microsoft Word, PowerPoint, Excel and Outlook with all the functions. Participated in various culinary events and competitions hosted by Culinary Federations. Achieved Leadership skills to guide and train staff to perform as well as improve their skills. Good communication skills and able to work in a team.

Culinary professional passionate about creating exceptional dining experiences through artistry and teamwork. Proficient in kitchen operations and food safety, with strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to create an amazing dining experience.

Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success, seeking full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Uygar Karaaslan

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Senior Line Cook

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Bachelor of Science - Culinary

High School Diploma -

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Senior Line Cook

Line Cook

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Bachelor of Science - Culinary

High School Diploma -

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