Valentine Comoglio

After my tenure as Assistant Manager at Café Med, ownership fitted me for the Manager position at Salute Ristorante.

There, I took on full leadership responsibilities; supervised staff and helped oversee the daily operations that come with running a brand new restaurant. I developed strong capabilities in managing member and guest experiences, proactively anticipating issues, and understanding the dos and don’ts of running a new business.

Throughout my time at Salute I was able to learn the best ways of handling top-priority guest expectations along with personalized preferences. I handled concerns and resolved guest issues with professionalism and composure.

Most importantly, I built strong, lasting relationships with the members by taking the time to understand their individual preferences and personal stories, allowing me to create truly memorable and curated experiences.

Provide world-class hospitality for all guests and members along with guiding them through an unparalleled luxury experience of globally inspired small plates in a 1920's Prohibition themed ambiance.

Refined skills in guest services, driving revenue growth through the upselling of top-tier menu items, and providing exemplary service during the high-volume season. This establishment provided me with a role that further developed and refined my hospitality expertise.

After completing my mixology certification in 2017 through the Nashville Bartending School, I began my 1st experience in fine dining.

I was responsible for delivering outstanding service. Which incorporated anticipating guests' needs, maintaining a clean and organized section, handling special requests professionally, and communicating effectively with the kitchen and management to ensure smooth, high-quality service.

In this environment, I gained the skills and credibility that comes with menu knowledge, conversational wine service, and guest service excellence. I truly enjoyed creating a unique experience for each individual.

In my role as Barn Manager at a private institution, I managed daily operations while instructing and mentoring young riders. I focused on developing confidence, discipline, and responsibility in students, while acting as a positive role model and guiding their personal growth.