Valencia Riley

• Managed day-to-day business operations.
• Establish routes and load optimation
• Transported goods and materials in a safe and efficient manner
• Stayed in compliance with DOT and FMCSA
• Maintained vehicle records and inspections
• Managed business expenses and finances
• Provided excellent customer service to build relationships with brokers and shippers for long term business

This was a snow cone stand that grew into a food truck business. As the owner/ operator my goal was to provide delicious food and a great customer service experience that kept me complaint with the health department and profitable.

• All the aspects of daily operations
• Planned and scheduled daily events and routes to setup truck for business
• Managed all aspects of business, finances,budgets and accounting
• Developed and implemented marketing strategies to attract and maintain customers
• I sourced, purchased, and kept inventory of all food to ensure we always had the highest quality ingredients on hand.
• Prepared and cooked meals that were delicious and complied with safety standards, and properly maintained to prevented foodborne illnesses.
• I provided excellent customer service that helped to establish relationships and build repor with my customers
• I did community events with other businesses to help build brand awareness and partnerships

• Crafted high quality all natural, homemade bath and body products
• Worked with a variety of natural ingredients, and recipes
• Formulated and created a range of body products, including my body butter, magnesium oils, body sprays, beard oils, body baskets, and bath teas.
• Ingredient sourcing, purchasing under Fair Trade practices
• Inventory management of both raw and finished products
• Finding trade shows and craft shows to showcase products and build brand awareness.
• Engaging customers and potential customers at both at trade shows and online events