Valentin Brignoni
Buffalo,NY
Summary
Dedicated pizza maker skilled in teamwork, kitchen organization, and food safety. Proven ability to deliver exceptional customer service and maintain a hygienic workspace.
Overview
1
1
Language
Work History
Pizza Maker
Little Ceasars
- Prepared and assembled pizzas according to standard recipes and customer specifications.
- Operated pizza ovens and kitchen equipment efficiently to ensure timely food preparation.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in training new team members on pizza-making techniques and safety protocols.
- Monitored inventory levels of ingredients, reporting shortages to management for timely replenishment.
- Collaborated with team members to streamline operations during peak service hours.
- Provided exceptional customer service by addressing inquiries and ensuring satisfaction with orders.
- Implemented best practices for food safety, contributing to a hygienic kitchen environment.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
- Coached new workers on store policies, pizza making, and dough preparation.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Managed inventory effectively, reducing food waste and controlling costs for the business.
- Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
- Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
- Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
- Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
- Resolved any kitchen issues swiftly, minimizing disruption to service.
- Collaborated with team members to introduce new pizza flavors, meeting diverse customer preferences.
- Managed inventory levels to prevent shortages or excess, optimizing ingredient freshness.
- Monitored food safety compliance, adhering to strict health regulations.
- Contributed to menu development by suggesting innovative pizza toppings combinations.
- Provided exceptional customer service, answering queries and offering recommendations.
- Participated in local food events, promoting restaurant and attracting new customers.
- Fostered positive team environment, encouraging open communication and efficiency.
- Ensured all pizzas met visual and taste standards before serving, guaranteeing customer satisfaction.
- Assisted in managing food cost by optimizing ingredient usage and pizza portioning.
- Trained new staff in pizza-making techniques, elevating overall team performance.
Maintenance Supervisor
Bjs Wholesales Club
- Supervised maintenance staff to ensure operational efficiency and safety compliance.
- Developed and implemented preventive maintenance programs to enhance equipment reliability.
- Conducted regular inspections of facilities, identifying issues and coordinating repairs promptly.
- Managed inventory of maintenance supplies, optimizing ordering processes to reduce costs.
- Trained new team members on safety protocols and equipment handling procedures.
- Collaborated with management to develop strategic plans for facility upgrades and improvements.
- Oversaw scheduling of maintenance tasks, ensuring timely completion without disrupting operations.
- Analyzed maintenance data to identify trends and recommend process improvements for efficiency.
- Coordinated preventative maintenance schedules, verifying equipment safety and function.
- Streamlined work order processes for increased efficiency in addressing maintenance requests and tracking progress.
- Supervised Number employees and scheduled shifts.
- Supervised a team of technicians, providing guidance on complex repair tasks and fostering professional development opportunities.
- Managed inventories of spare parts and tools to ensure the availability of necessary resources for timely repairs.
- Increased productivity by reducing downtime, budgeting effectively, allocating tasks, and maintaining high standards of safety and work quality.
Speedway
Cashier Customer Service
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Line Service Supervisor
Upstate Food Industry
- Prepared and assembled pizzas according to standard recipes and customer specifications.
- Operated pizza ovens and kitchen equipment efficiently to ensure timely food preparation.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in training new team members on pizza-making techniques and safety protocols.
- Monitored inventory levels of ingredients, reporting shortages to management for timely replenishment.
- Collaborated with team members to streamline operations during peak service hours.
- Provided exceptional customer service by addressing inquiries and ensuring satisfaction with orders.
- Implemented best practices for food safety, contributing to a hygienic kitchen environment.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
- Coached new workers on store policies, pizza making, and dough preparation.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Managed inventory effectively, reducing food waste and controlling costs for the business.
- Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
- Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
- Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
- Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
- Resolved any kitchen issues swiftly, minimizing disruption to service.
- Collaborated with team members to introduce new pizza flavors, meeting diverse customer preferences.
- Managed inventory levels to prevent shortages or excess, optimizing ingredient freshness.
- Monitored food safety compliance, adhering to strict health regulations.
- Contributed to menu development by suggesting innovative pizza toppings combinations.
- Provided exceptional customer service, answering queries and offering recommendations.
- Participated in local food events, promoting restaurant and attracting new customers.
- Fostered positive team environment, encouraging open communication and efficiency.
- Ensured all pizzas met visual and taste standards before serving, guaranteeing customer satisfaction.
- Assisted in managing food cost by optimizing ingredient usage and pizza portioning.
- Trained new staff in pizza-making techniques, elevating overall team performance.
Education
No Degree -
Ps 128
New York City Skills
Teamwork and collaboration
Customer service
Safe food handling
Food safety
Heavy lifting
Flexible schedule
Kitchen organization
Equipment cleaning
Order preparation
Pizza shaping
Ingredient preparation
Customer order management
Languages
English and Spanish both fluent
Native or Bilingual
Timeline
Pizza Maker
Little Ceasars
Maintenance Supervisor
Bjs Wholesales Club
Speedway
Cashier Customer Service
Line Service Supervisor
Upstate Food Industry
No Degree -
Ps 128