Valentina Gavrilenko
Antelope,USA
Summary
Experienced with strong skills in high pressure environments, proven ability to maintain high standards of quality and presentation. Solid track record of adapting to changing needs. Known for reliability, detail orientation and strong focus on achieving outstanding results. Excellent history of working well with other team members and pitching in to help achieve team goals.
Overview
23
23
years of professional experience
Work History
Line Cook
SSP America
09.2018 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Babysitter
Yelena Ryabin
08.2016 - 09.2018
- Ensure children are bathed, fed, and in bed when needed
- Developed routines to help children feel secure and comfortable.
- Followed specific guidelines from parents regarding children's routines and preferences.
- Communicated positively with children and guardians.
Cook
Koval’s European Market
04.2007 - 12.2008
- Set-up work station
- Wash and unwrap fresh fruits and vegetables
- Weigh, evaluate, and mix ingredients
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare and cook food in keeping with recipes, quality standards
- Operate stoves, grills, fryers, ovens and microwaves
- Test foods to verify if they have been cooked adequately
- Monitor food quality while preparing food
- Serve food in appropriate portions onto suitable receptacles
- Wash and sanitize tools, knives, kitchen area
- Stored all food items in appropriate storage area
Cook
Orphanage
09.1999 - 02.2002
- Company Overview: Ukraine
- Ordered products
- Checked the quality and the freshness of the products
- Develop menus and new recipes
- Prepare and cook food
Cook
Summer Kids Camp
06.1997 - 11.1998
- Develop menus and new recipes
- Adjust ratios of ingredients in recipes as needed
- Maintained clean and organized work areas at all times to bring safety and quality.
- Assisted the lead cook in keeping track of orders
- Stored and reheated leftover food
- Cut salad and sliced meat
- Maintained and sanitized work and service area
Education
Cook -
Reshetilivsk Technical College
01.1999
Skills
- Time management
- Attention to detail
- Safety protocols
- Adaptive problem solving
- Instruction development
- Active listening
Cellular
(916) 850-9997
Languages
English
Native or Bilingual
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Timeline
Line Cook
SSP America
09.2018 - 10.2020
Babysitter
Yelena Ryabin
08.2016 - 09.2018
Cook
Koval’s European Market
04.2007 - 12.2008
Cook
Orphanage
09.1999 - 02.2002
Cook
Summer Kids Camp
06.1997 - 11.1998
Cook -
Reshetilivsk Technical College
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