Valerie Burzynski

Perform QC checks when needed

Do tray cleaning and chamber cleaning when needed

Manage buffer

Troubleshoot problems and errors

perform daily checklist

Clean machines out when full of broken pieces

Clear most faults

Pack and unpack wafers

Operate printing machine

Operate testing and cassette exchanger

Maintain clean and safe work environment

Give colleagues updated information when coming on shift

• Set oven temperatures and place items into hot ovens for baking
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes
• Decorate baked goods, such as cakes or pastries
• Prepare or maintain inventory or production records

• Collect, prepare, and label samples for laboratory testing, culture, or microscopic examination
• Clean and sterilize instruments, equipment, or materials

• Schedule and confirm appointments for individuals
• Helped individuals with disabilities be independent as possible
• Passed out medication and kept track of times being administered