Valerie Maradiaga
Trinity School Nursing
Oxnard
1
Certification
3
years of professional experience
Compassionate, reliable, and newly certified Certified Nursing Assistant (CNA) leveraging a strong foundation in high-volume customer service within the food service industry. Recently completed comprehensive, hands-on clinical training, proving an ability to prioritize tasks accurately under pressure while maintaining a warm, positive attitude. Skilled at building positive relationships, active listening, and problem-solving to deliver top-tier, dignified resident care in fast-paced healthcare settings.
Work History
CNA Student
1 Month- Assisted in daily patient care activities, ensuring comfort and safety of residents.
- Monitored vital signs and reported changes to nursing staff promptly.
- Maintained cleanliness and organization of patient areas, adhering to health standards.
- Prepared patients for medical procedures by providing necessary information and support.
- Improved patient comfort by providing compassionate and empathetic care.
- Delivered high-quality personal care services within the scope of practice as a CNA student, ensuring patient satisfaction.
RESTAURANT TEAM MEMBER
1 Year 1 Month- Demonstrated ability to work efficiently in a fast-paced environment, while providing excellent customer service.
- Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
- Followed dress code policies to ensure a professional appearance.
- Prepared food items according to safety and quality standards for customer orders.
- Followed cash handling procedures to ensure accurate transactions and secure payments.
- Assisted in inventory management by restocking supplies and monitoring stock levels.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
- Prepared food orders, cooking on grill and operating fry station.
TEAM MEMBER
1 Year 6 Months- Gained valuable experience in a fast-paced environment by quickly learning new processes, procedures, and systems.
- Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
- Followed dress code policies to ensure a professional appearance.
- Prepared food items according to safety and quality standards for customer orders.
- Followed cash handling procedures to ensure accurate transactions and secure payments.
- Assisted in inventory management by restocking supplies and monitoring stock levels.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Education
GED
HIGH SCHOOL DIPLOMA
Skills
Active listening
Effective Communicator
Exceptional customer service
Attention to detail and Organization
Empathetic and compassionate
Food preparation
Strong work ethic
Time Management
Certification
- CNA - Certified Nursing Assistant
- Basic Life Support (BLS) Certification – American Red Cross
Timeline
CNA Student
Trinity School Nursing
06.2026 - 07.2026Read More
RESTAURANT TEAM MEMBER
Shake Shack
03.2025 - 04.2026Read More
TEAM MEMBER
Del Taco
09.2023 - 03.2025Read More
Hueneme high school
HIGH SCHOOL DIPLOMA
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Oxnard college
GED
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