Valerie Tello

At daynes craft barbecue I was responsible too do prep and I was a side cook.I learned too make slaw and make broccoli salad.I also helped make other items.Afther closing I cleaned the stove and made sure the kitchen was cleaned up properly.I also learned how too make desserts like banana pudding and one of our specials called funny monkey.I would be on expo during service like putting plates together and getting the trays set up too send the food out for customers.I also got the sides ready too put on the plates.I learned communication and leader ship skills along the way which where very important at the restaurant.

I did clerical work like invoices,took calls,and paper work.I made sure i talked clearly and nicely too the customers .I also did telemarketing.

I worked at the fast food place taco casa for 7 months and gained responsibility and teamwork.I learned too work fast and too be organized. I was responsible too clean,cook, prep food,take orders, bag orders,give orders,and wrap food.