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Certified food safety practitioner with comprehensive training in HACCP, ISO 22000:2018 FSMS, and TESDA-accredited NC II programs. Skilled in food handling, quality monitoring, and occupational safety practices with strong knowledge of international food safety standards and compliance. Experienced in customer service and quality assurance, with basic PowerPoint proficiency for reporting and presentations. Committed, detail-oriented, and ready to contribute as a Food Safety Assistant or Food Quality Controller in fast-paced food service or manufacturing environment.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

With over 9 years in the restaurant industry I would say I am a skilled bartender with extensive experience in managing high-volume environments, conflict resolution, and exceptional customer service. I have demonstrated the ability to deliver exceptional service while ensuring compliance with sanitation standards.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hospitality student with hands-on experience in serving, bartending, events, expo, food running, and hostessing all in a fast- paced high-volume environment. Fast learner, dependable, and calm under pressure. Focused on providing great guest experiences, working efficiently with a team, and continuing to grow in the restaurant industry.

Valeriia Mytiuk

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