Van Ray
Tacoma,WA
Summary
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
2
2
years of professional experience
Work History
Line Cook
Farrelli's Pizza
10.2023 - Current
- Prepared high-quality dishes in fast-paced kitchen environment, ensuring consistent flavor and presentation.
- Operated kitchen equipment and tools efficiently, maintaining safety and hygiene standards.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Dishwasher
Farrelli's Pizza
08.2023 - 10.2023
- Operated industrial dishwashing equipment to maintain cleanliness standards
- Ensured proper sanitation of dishes and utensils for food safety compliance
- Sorted and organized clean dishes for efficient kitchen workflow
Education
Bachelor of Science - Mathematics
University of Washington
Tacoma, WA05-2029
Skills
- Time management
- Line management
- Highly motivated
- Cleaning and organization
- Attention to detail
Accomplishments
- Promoted through two tiers of responsibility for exceptional efficiency, reliability, and leadership in kitchen operations.
- Oversaw prep, workflow, and quality control during high-volume shifts, supporting consistent service and team efficiency.
- Trusted to open and close the kitchen independently, coordinating team workflow, prep completion, and service readiness.
Timeline
Line Cook
Farrelli's Pizza
10.2023 - Current
Dishwasher
Farrelli's Pizza
08.2023 - 10.2023
Bachelor of Science - Mathematics
University of Washington