Vanessa Bradley

• Worked flexible hours across night, weekend, and holiday shifts.
• Identified issues, analyzed information, and provided solutions to problems.
• Completed paperwork, recognizing discrepancies, and promptly addressing for resolution.

• Assistance opening and closing procedures to support smooth operations. Helped guests by providing friendly and engaging service. Contributed ideas for daily drink specials to improve menu variety.
• Assisted in launching new happy hour menu. Supported inventory management and ordering processes.
• Grew Happy Hour sales 25%
• Helped bring alcohol cost down to an average of 18-20% weekly
• Assisted with day-to-day operations, working efficiently and productively with all team members.

• Crafted and served a variety of cocktails and beverages, ensuring adherence to quality and presentation standards.
• Ensured cleanliness and organization of bar area while adhering to safety and sanitation regulations.
• Cultivated customer engagement through friendly service, enhancing overall dining experiences.
• Facilitated collaboration with kitchen staff to streamline food and drink order coordination.

Assisted in restaurant operations by serving customers and transitioning to bartending roles. Supported management during openings of two new locations. Conducted daily inventory checks and managed cash drawers and deposits. Addressed customer complaints effectively.