Vanessa López

• Stocked and restocked kitchen supplies as needed.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Communicated effectively with other staff members regarding orders and menu changes.
• Able to work in a fast-paced environment and being a multitasking person.

• Efficiently packaged products while adhering to quality and safety standards.
• Operated machinery for labeling items and preparing shipments.
• Capable of executing 8 to 12-hour shifts

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• Maintain cleanliness and hygiene in patient rooms and common areas, ensuring a safe environment through thorough disinfecting and waste disposal.

• Provide safe, attentive care for children, including playtime, meals, and basic routines.