Vanessa Perez
Kamas,UT
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Administrative Assistant. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Prep Cook
Windy Ridge Bakery
1755 Bonanza Dr. Park City, Ut 84060
04.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
Nanny
Mary Johnson, Daniel Tracy
Summit Park, UT
09.2021 - Current
- Supported children in play activities, meals and snacks, hygiene and socialization.
- Assisted with light housekeeping duties as well as running errands.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Built positive and nurturing environments to support child social and emotional growth.
- Monitored schedules to maintain sleeping, eating and school schedules for children.
- Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
Baker
Windy Ridge Bakery
Park City, UT
06.2019 - 03.2020
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Delivered baked goods to restaurant group.
Education
High School Diploma -
Park City High School
Park City, UT06.2014
Skills
- Communication
- Bilingual (Spanish and English)
- Organized
- Customer Service
- Time Management
- Adaptability
- Sorting and Labeling
- Customer Experience
- Phone Call Answering
- Microsoft Office
- Filing
Languages
Spanish
Native or Bilingual
Timeline
Prep Cook
Windy Ridge Bakery
04.2023 - Current
Nanny
Mary Johnson, Daniel Tracy
09.2021 - Current
Baker
Windy Ridge Bakery
06.2019 - 03.2020
High School Diploma -
Park City High School