Summary
Work History
Education
Skills
Timeline
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Vanessa Turner

Smyrna,TN

Summary

Dynamic and creative pastry chef with 15 years at The Sidings Hotel & Restaurant, excelling in crafting exquisite European desserts. Known for attention to detail and strong teamwork, I developed original recipes that enhanced menu offerings and elevated customer satisfaction. Dependable and enthusiastic, I thrive in fast-paced culinary environments.

I have on my own catered events for over 100 people with a few days notice, making hundreds of sweet and savory pastries. I’ve catered multiple weddings and holiday functions. I’ve also ran my Food Truck single-handedly during times when it’s been very busy and maintained composure and professionalism. There was no weight for my customers and they were highly satisfied with five star rating.

Work History

Restaurant Owner

Nessa’s British Delights
2020 - 2026
  • Operated catering and food truck business, gaining proficiency in all aspects of operations. Produced a wide range of desserts, including pastries, sauces, jams, custards, pies, tarts, and puddings. Developed knowledge of European desserts, with a focus on French and British cuisine.
  • Assisted in maintaining food health and safety standards in food production. Supported inventory management and cost control efforts to minimize waste. Aided in hiring and training staff to foster team collaboration. Operated kitchen equipment and performed routine maintenance. Enhanced customer hospitality and satisfaction through attentive service. Organized events and contributed to marketing initiatives. Designed menus and developed original recipes.

Pastry Chef

The Sidings Hotel & Restaurant
01.1993 - 2003
  • Assisted in daily operations of hotel and restaurant for 15 years. Developed skills in fine dining pastry and sous chef roles. Prepared a variety of European desserts including sauces, coulis, crème pâtissière, baked goods, French pastries, tarts, and mousses.
  • Adapted to fast-paced environments while maintaining high standards of quality. Collaborated effectively with team members to achieve common goals. Developed strong communication skills that supported team dynamics and enhanced workplace relationships.

Education

Travel & Tourism -

York College
York, England

High School Diploma -

Easingwold School
York, England

Skills

My enthusiasm, positive disposition and social skills has helped me to work well within a team

I’m dependable and will show up to work on time

I pay attention to detail, which shows in my presentation and quality

I’m creative in coming up with new recipes and ideas to enhance dishes

I’m a great listener and follow directions

Timeline

Pastry Chef

The Sidings Hotel & Restaurant
01.1993 - 2003

Restaurant Owner

Nessa’s British Delights
2020 - 2026

Travel & Tourism -

York College

High School Diploma -

Easingwold School

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Vanessa Turner