SHARIS CALDERON

• Received and stocked merchandise promptly, ensuring shelves remained replenished.
• Organized shelves, racks, and bins to maximize product visibility and accessibility.
• Operated pallet jacks to efficiently transport products throughout the store.

Often helped with drive-thru others when a rush would hit

Assisted customers with their orders

Assisted kitchen crew in maintaining an organized workspace during busy shifts. maintain order and a clean area during a shift

• Operated kitchen equipment for cooking, heating, and food assembly
• Prepared menu items following food safety and portion standards
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Refilled supplies and ingredients at service stations to ensure smooth meal service., ingredients, and service stations during meal periods
• Restocked supplies, ingredients, and service stations during meal periods
• Performed opening and closing duties such as setting up workstations with necessary supplies.

• Recorded and tracked inventory levels in warehouse management system to maintain accurate stock assessments.
• Created detailed reports to enhance visibility into supply chain operations.
• Offloaded containers from delivery trucks at the distribution center.
• Loaded containers with products designated for reshipment at the warehouse.

• Packaged merchandise for shipment and labeled items with product information and barcodes.
• Transported pallets to labeling area for efficient processing and organization.
• Coordinated inbound and outbound shipments at Yusen Logistics Dominguez distribution center.
• Processed receipts, labels, and paperwork using warehouse management system.
• Verified inventory counts against system records and corrected discrepancies.

• Processed customer transactions efficiently
• Prepared food items for service
• Greeted guests at Los Reyes del taco with friendly, fast service.
• Took food orders and relayed requests to kitchen staff.
• Prepared tacos, salsas, and sides for dine-in and takeout orders.