The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef.
  
JOB DUTIES AND RESPONSIBILITIES: 

* Models and directs employees to ensure customer service standards are met.
* Delivers an exceptional cooking class experience at every class using recipes and game plans provided.
* Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
* Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized.
* Ensures all food items are cooked and served at the correct temperature and under sanitary conditions. 
* Works as a part of a high-performing team to achieve store's sales plan. Strives to achieve individual and/or class sales goals.
* Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
* Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.
* Seeks opportunities to increase cooking class and retail sales.
* Records time worked, accurately and according to SLT policy.
* Anticipates and solves problems by taking decisive action, follow up with Resident Chef.
* Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.
* May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
* Additional responsibilities as assigned by Resident Chef.
  
ESSENTIAL FUNCTIONS:

* Ability to communicate verbally and work cooperatively with employees and customers.
* Ability to remain in a stationary position for up to 3 hours at a time.
* Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers.
* Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
* Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
* Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
* Ability to work a varied schedule in order to teach classes at different times of the day, week and year.
* Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work. 
* Regular and predictable attendance. 
* Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs. 
* Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.
  
EXPERIENCE AND REQUIRED QUALIFICATIONS: 

* 1-2 Years kitchen operations experience.
* Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
* Demonstrated successful teaching and training experience.
* Valid Food Handlers / Food Managers Certification.
* Must be at least 21 years old.
* Familiarity with MS Office Suite (Word, Excel, Outlook).
* Proven ability to drive sales and motivate teams.
* Proven communication skills.
  
Sur La Table Core Competencies for Everyone:

* Focus on the Customer: You inspire and delight your customers.
* Be Genuine: Your communication style is respectful, effective and sincere.
* Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
* Take Ownership: You are committed, responsible and provide solutions.
* Achieve Results: You meet and exceed goals and expectations.
  
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.

Chef

Chef Instructor - Savory

Photo

Name

Contact

Professional Summary

Overview

Work History

Education

Skills

Timeline

Tell them why you're reaching out:

I am contacting you because * :

Edit basic information displayed on your Profile

Contact Info

Check your email for submission confirmation and future notifications.

The person you’re trying to reach has disabled the Contact Request option

Contact request cannot be submitted

Success!

Your request is on the way!

Add a Section

Analytics Panel

Choose Design

Choose a Resume

Contact Form preview

Add Content

Custom section

{name}

Finalize Your Profile

How It Works

{name} Tips

Profile preview

Profile Options

Profile Photo

Edit {name}

You might have mistyped the address or the page has moved.

If you got there from another site, we'd appreciate if you

The Bold Profile you're looking for is no longer available.

We've integrated with our largest Resume Building website,<strong> MyPerfectResume</strong>, to help you <br> build a professional Bold Profile. Once finished, your Profile will appear on Bold.pro.

You will be redirected from Bold.pro to MyPerfectResume

Associate Principal Engineer

Use our expert recommendations below to get started.

Tell us about your accomplishments

Add anything else you want to know.

Additional information

What are your affiliations?

Select time slots on the calendar below

When are you available to work?

Fill out this section or it will be deleted

This section can't be empty

What skills would you like to highlight?

Showcase your certifications.

What certifications do you have?

Tell us about your {sectionName}

What interests do you have?

What languages do you know?

Focus on your years of experience or amount of courses you have completed.

Showcase your career overview

Highlight your full skillset on your Bold Profile

Show your skills

What software skills do you have?

Briefly tell us about your background

Share your contact information with {name}

See my work availability

Availability

Available

University Overview

Job overview

Hi, I’m

Not Available

Bold.pro

Bold Profiles Footer Logo

Search By

Job Title

Bold Profiles

We appreciate your time and input! Your feedback helps us improve.

Desired Job Title

Important To Me

Work Location

Work Type

Committed to ensuring customer satisfaction by providing exceptional service and unmatched support. Proficient in utilizing customer service best prac

Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and ability to work 

I have been in food service for two almost three years now. I also worked as a Janitor in the Fitness Industry for just over a year and a half. I am e

Hard working and reliable employee with experience as a Production Manager, Supervisor, Customer Service Planner, and entry level Production Operator 

Dedicated preschool teacher with a proven track record at Grand Haven Area Public Schools, skilled in classroom management and fostering social-emotio

Hospitality professional prepared to elevate guest service standards in dynamic environment. Background in managing high-volume guest interactions and

Dynamic Chef with a proven track record at Meadow Statesville Nursing Home, specializing in recipe and menu development. Expert in food safety and san

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and ach

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintainin

Adept at elevating dining experiences through culinary creativity and efficient kitchen management, I significantly enhanced customer satisfaction and

Vangxue Hang

Summary

Overview

Work History

Chef

Education

Bachelor of Science - Computer And Information Systems

Associate of Arts - General Studies

High School Diploma -

Skills

Timeline

Chef

Bachelor of Science - Computer And Information Systems

Associate of Arts - General Studies

High School Diploma -

Similar Profiles

Manophet VilaysackManophet Vilaysack

Manop NahomManop Nahom

Jack HurleyJack Hurley

David C. NorthDavid C. North

Katrina PotterKatrina Potter