Vannesa Gama Garcia

Developed and implemented engaging educational curriculums for an after-school program, fostering a positive and stimulating learning environment. Supervised and ensured the safety and well-being of children at all times. Managed snack and drink distribution, adhering to strict sanitation guidelines to maintain a healthy environment.

Assist the General Manager in daily restaurant operations, including opening and closing procedures. Supervise and support team members, ensuring excellent customer service and food quality. Handle customer inquiries and resolve complaints in a timely and professional manner.

Manage inventory, including ordering supplies and minimizing waste. Ensure compliance with health and safety regulations. Assist with training new employees and ongoing staff development. Help maintain a clean and organized restaurant environment. Support marketing initiatives and promotions.