Vannet Leav

Applied masking tape to Aerospace Parts to protect surfaces and followed work instructions for hard masking.

Trimmed masking precisely using sharp tools and cleaned components with solvents or power wash.

Collaborated with experienced Maskers, Operators, and Department Leads to prioritize tasks and ensure quality.

Prepared parts for operations by mechanical or chemical cleaning.

• Safely and efficiently selected merchandise using electric pallet jacks and forklifts.

• Demonstrated knowledge of packaging and product identification for dry, chill, and frozen items.

• Applied labels accurately to ensure proper stacking and sequencing of outbound products.

• Operated and maintained machinery at Conagra Brands in Kent, WA

• Ensured product ingredients matched packaging materials for quality control

• Communicated downtime and inefficiencies to Supervisor for quick resolution

• Participated in monthly inventory counting as an active team member

• Efficiently operated packaging machines to ensure proper weight, spicing, sealing, and code date of finished products.

• Conducted changeovers and replaced packaging film as needed to maintain production flow.

• Inspected bag seams to ensure strong seals and collaborated with quality control to meet standards.

• Troubleshooted and proactively solved potential equipment problems to maintain efficient operation.

• Managed packaging operations for a variety of seafood products at Orca Bay Foods, LLC in Seattle, Washington.

• Oversaw sorting, labeling, inspecting, and loading of fresh and frozen food products to ensure quality and efficiency.

• Collaborated with team members to meet production goals and maintain a clean and organized processing area.

• Managed stocking, rotating, and facing grocery items in sales and stock areas, ensuring freshness and eye appeal of Live, Fresh, and Frozen seafood.

• Received and verified product deliveries from distributors and vendors, maintaining accuracy of invoices.

• Provided exceptional customer service by cleaning, cutting, wrapping seafood products, and maintaining cleanliness of the seafood department area.