
Dynamic Unit Manager with a proven track record at Denny's Restaurant, excelling in expense management and staff training. Successfully maintained labor costs below 30% while fostering strong relationships with employees. Recognized for enhancing customer service and operational efficiency through effective multitasking and reliable leadership.
Perfect scoring on food safety visits by Florida dept of Health, executing critical food handling specifications, serve safe certified.
Hosting meetings with cooperate owners and franchisee associates providing outstanding service that reflects our teams values.
Managing staff both front of house and back, filling in where needed. Monitoring food cost, monitoring labor and keeping it down below 30%. Developing open door relationships with employees, conducting end of shift, end of day and also end work week.
Inventory count and weekly product ordering. Casting projected sales per week verses prior year.
Greeting customers with a warm welcome, suggesting new entrees and establishing bonds with guests at the same time.
Food preparation and presentation. Attentiveness to the needs and expectations of guests. Delivery of quality food to guests in a timely manner and keeping guests satisfied until they depart.
22 years of service with Dennys, cooperate and franchise.
Dennys GSS franchise
Dennys EYM franchise
Dennys Coorperate
Burger Den
Banda Burrito
And multiple “ghost kitchen” platforms
Star Trainer
Serve Safe