Velancio Fernandes
Summary
Results-driven Fleet Public Health Officer with 15+ years of experience in the cruise industry, specializing in public health compliance, food safety, environmental health, and outbreak prevention. Experienced in conducting regulatory audits and inspections, leading corrective action programs, and ensuring compliance with the Vessel Sanitation Program (VSP) standards and company policies. Skilled in food safety management, potable water systems, communicable disease surveillance, sanitation training, and risk assessment. Proven ability to collaborate with shipboard leadership, medical teams, and operational departments to protect guest and crew health while maintaining the highest public health standards. Experienced public health officer specializing in VSP inspections, food safety, and environmental health compliance. Strong background in outbreak prevention, risk assessment, and corrective action management.
Overview
21
21
years of professional experience
Work History
Fleet Public health officer
Royal Caribbean Group
01.2022 - Current
- Conducted public health inspections and audits to ensure compliance with VSP, company standards, and regulatory requirements, while promoting health safety.
- Monitored food safety, potable water, recreational water, housekeeping, pest control, and communicable disease prevention programs to uphold health standards and mitigate risks.
- Led outbreak prevention initiatives to protect public health, and gastrointestinal illness surveillance activities.
- Reviewed sanitation records, investigated public health concerns, and verified corrective actions to strengthen sanitation protocols and improve response effectiveness.
- Conducted training sessions on public health and sanitation practices for shipboard personnel to enhance compliance and safety awareness.
- Advised senior leadership on public health compliance, risk mitigation, and continuous improvement initiatives.
- Collaborated with medical, hotel, and technical teams to uphold high standards of guest and crew health protection.
F&B Assistant Administrator
Royal Caribbean Cruises LTD
01.2011 - 01.2021
- Promoted to F&B Assistant Administrator in 2016. Created reports on food costs, revenue, and ratings to assist F&B director with daily reporting and decision-making. Monitored and ordered equipment, maintained inventory, and suggested revenue improvement ideas within food & beverage division. Oversaw sanitation process for USPH compliance, scheduled weekly internal inspections, and produced corrective action reports to enhance operational standards.
- Started as COM1 to develop cooking expertise, promoted to Culinary Administrator in 2014. Managed schedules and training for 350 galley personnel, tracked and controlled food costs for galley operations while maintaining budget. Suggested improvements for culinary division processes.
- Provided exceptional customer service during dining hours, contributing to positive guest experiences and satisfaction.
- Supported food preparation and presentation in multiple dining venues, ensuring adherence to quality standards and service excellence.
- Kept dining areas clean and organized throughout service hours to provide a welcoming atmosphere.
CDP- Chef de partie
Carnival Cruise lines
05.2007 - 01.2010
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with sous chefs to create seasonal menu items tailored for diverse clientele.
- Supervised galley stations with 15 crew members, ensuring operational efficiency. Monitored food costs for assigned station. Led daily training and briefings on safety and attendance compliance. Ensured adherence to international public health standards through routine inspections.
- Managed junior kitchen staff to ensure compliance with safety and hygiene standards. to uphold safety and hygiene standards.
Waiter/ restaurant supervisor
Dona Sylvia resort
11.2006 - 04.2007
- Managed order accuracy and timeliness during peak hours to ensure efficient service and maintain guest satisfaction.
- Provided exceptional customer service in a fast-paced dining environment.
- Delivered quality service to guests by explaining menu options and leading daily team meetings to enhance team knowledge and guest satisfaction.
- Assisted guests with menu selections and dietary preferences.
apprenticeship in kitchen
horizon beach resort
Goa
11.2005 - 03.2006
- Developed advanced culinary techniques through hands-on training in a professional kitchen. Led team as restaurant supervisor trainee, enhancing restaurant service quality.
- Executed daily operational tasks with precision in a busy kitchen setting to maintain service quality.
- Proposed innovative ideas and solutions that improved team collaboration and effectiveness.
- Collaborated with diverse coworkers to achieve goals and resolve issues related to products and services.
Education
Bachelor's in arts - Environmental Science
Distance Studies
01-2021
Diploma - Hotel Management
Human Resource Development Foundation of India
01-2006
Skills
Public Health Compliance
VSP Inspections
Food Safety & HACCP
Outbreak Prevention
Potable Water Safety
Environmental Health Audits
Integrated Pest Management
Regulatory Compliance
Risk Assessment
Corrective Action Management
Training & Leadership
Personal Information
- Date of Birth: 1987-11-28
- Nationality: Indian
LANGUAGES
English: very good, Hindi: native
Timeline
Fleet Public health officer
Royal Caribbean Group
01.2022 - Current
F&B Assistant Administrator
Royal Caribbean Cruises LTD
01.2011 - 01.2021
CDP- Chef de partie
Carnival Cruise lines
05.2007 - 01.2010
Waiter/ restaurant supervisor
Dona Sylvia resort
11.2006 - 04.2007
apprenticeship in kitchen
horizon beach resort
11.2005 - 03.2006
Bachelor's in arts - Environmental Science
Distance Studies
Diploma - Hotel Management
Human Resource Development Foundation of India