Venancio Castro
Necces Italian Ristorante
Park Rapids,MN
2
Language
Detail-oriented Garde-manger with strong knife skills and expertise in sanitation practices. Proven ability to streamline food preparation processes and maintain high standards in workstation organization.
Work History
Garde-manger
- Prepared and presented a variety of cold dishes, ensuring freshness and quality.
- Assisted in inventory management, tracking supplies to maintain stock levels.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations to meet health regulations.
- Trained new team members on food preparation techniques and safety protocols.
- Implemented efficient food storage practices, reducing waste and maximizing shelf life.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
Education
High School Diploma
Skills
Leadership qualities
Knife skills
Cooking techniques
Product labeling
Sanitation practices
Salad making
Food presentation
Food storage
Appetizer creation
Seafood handling
Garnishing techniques
Charcuterie expertise
Dressing preparation
Prep work
Workstation organization
Languages
Spanish
Native or Bilingual
Timeline
Garde-manger
Necces Italian Ristorante
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Park Rapids Area Schools
High School Diploma
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