Cook
Dennis Sport Shop
01.2023 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prepared and served various food items in fast-paced Type environment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
