Verhaad Banwarie

All rounder

• Collaborated with team to create menu items and special dishes.
• Assisted in daily meal preparation and kitchen organization.
• Supported inventory management and stock replenishment processes.
• Maintained cleanliness and safety standards in kitchen area.
• Helped train new staff on kitchen procedures and protocols.
• Participated in food presentation to enhance visual appeal of dishes.
• Engaged with customers to understand preferences and dietary needs.
• Monitored food quality to ensure consistency and freshness during service.
• Ordered food supplies every week to restock inventory, remaining aware of budgets.
• Created menus based on seasonal ingredients and customer preferences.
• Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
• Assisted in developing new recipes that incorporated unique flavors while still adhering to nutritional guidelines.
• Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
• Prepared recipes, menu cycles and portion sizes within restaurant budgets.
• Evaluated existing recipes to make sure they met the highest standards of quality.
• Enforced health department regulations regarding storage and preparation of foods.
• Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.