Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Has a senior food service worker my role is to make sure food is cooked at safe temperatures kitchen is clean and sanitary workers are working under safe conditions and fallow safety standards.food deliveries are also being made at safe temperatures and conditions, and over all making sure our customers are happily served.
My LTH MGR 1
Experience
Manager 1
From may 5 2024
Gridley-Montañez
To June 12 2024
SUMMER PROGRAM
Gridley-Montañez
June 17 2024 to
July 26 2024
VISTA DEL VALLE
SEPT. 23 2024
To October 31 2024
DYER ELEM. MGR 2
NOVEMBER 01 2024
To Nov 8 2024
Training MCC
Nov 12-22 - 24