Vernon Turner

Preparation for the other shift sanitize restock proper temperature check in make sure prepping for the next day daily inventory making sure everything rotate properly store and check for quality not quantity

My position is a line cook for the pool club and preparing for the next day making salad dressing making pizza dough prepare pizza for the next day prepare all protein fish make sure they properly ice check for quality and my accomplishment to make the pizza the line to maximum quality

Daily inventory pulling stuff from out of the freezer put it in the cooler for proper defrosting prepare for the evening shift