Veronica Amundson
Idaho Falls,ID
Summary
Dynamic Kitchen Manager with extensive experience at Texas Roadhouse, excelling in food safety and inventory management. Proven track record in reducing food waste and enhancing team performance through effective training and mentorship. Committed to delivering exceptional customer service and maintaining high standards in a fast-paced environment.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Texas Roadhouse
Idaho Falls, ID
06.2021 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
High School Diploma -
Home Schooled
Anchorage, AK05.2009
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Food preparation
- Kitchen management
- Inventory control
- Waste reduction
- Problem-solving
- Safe food handling
- Ordering supplies
- Supply ordering
- Order accuracy
- Kitchen equipment maintenance
- Employee scheduling
- High volume dining
- ServSafe certification
- Quality assurance
Timeline
Kitchen Manager
Texas Roadhouse
06.2021 - Current
High School Diploma -
Home Schooled