Veronika Horvath
Sarasota,FL
Summary
Dynamic culinary professional with extensive experience at Heuringen-Paisler, excelling in food safety and kitchen management. Proven track record in enhancing menu offerings through collaboration and customer feedback. Adept at optimizing workflows while maintaining high standards of food quality and sanitation, ensuring exceptional dining experiences.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
6
6
years of professional experience
Work History
Chef Associate
Heuringen-Paisler
Wulkaprodersdorf, Austria
03.2024 - 01.2025
- Prepared high-quality meals using fresh ingredients and seasonal produce.
- Collaborated with kitchen staff to develop new menu items based on customer feedback.
- Maintained cleanliness and organization of kitchen stations in accordance with health standards.
- Monitored inventory levels, ensuring timely replenishment of supplies and minimizing waste.
Associate Chef /Assistant Kitchen Manager
Antonius Brau Cuisine / Antonius Brau Tavern
Leobersdorf, Austria
01.2023 - 03.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted in food preparation, ensuring adherence to recipes and presentation standards.
- Maintained kitchen cleanliness and sanitation, following health regulations consistently.
Prep Cook
Dorfwirt-Luzija GMBH
Neufeld, Austria
06.2019 - 12.2022
- Prepared ingredients by chopping, slicing, and dicing per chef specifications.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Supported meal preparation by following recipes and cooking techniques, ensuring consistency in flavor and presentation.
Sales Associate
Coffee Zwinger Coffee House
Sopron City , Hungary
06.2021 - 09.2021
- Delivered exceptional customer service, enhancing guest experiences and fostering repeat business.
- Operated point-of-sale systems efficiently, ensuring accurate transactions and timely service delivery.
- Assisted in inventory management, tracking stock levels and minimizing waste to optimize product availability.
- Trained new staff on operational procedures and customer interaction standards to maintain quality service.
Education
GED -
Piarista College-Preparatory High School
Mosonmagyarover City, Hungary EUCertificate of Technical Studies - Food And Nutrition, Food Safety
ENIAC Technical Institute
Sopron City , Hungary EUSkills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Attention to detail
- Effective communication
- Team collaboration
- Ingredient knowledge
- Inventory management
- Workflow optimization
Languages
German
Limited Working
Hungarian
Native or Bilingual
Timeline
Chef Associate
Heuringen-Paisler
03.2024 - 01.2025
Associate Chef /Assistant Kitchen Manager
Antonius Brau Cuisine / Antonius Brau Tavern
01.2023 - 03.2024
Sales Associate
Coffee Zwinger Coffee House
06.2021 - 09.2021
Prep Cook
Dorfwirt-Luzija GMBH
06.2019 - 12.2022
GED -
Piarista College-Preparatory High School
Certificate of Technical Studies - Food And Nutrition, Food Safety
ENIAC Technical Institute