Veronica Wanis

• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
• Used cash registers and credit card machines to cash out customers.
• Brought food out to each customer and managed the finances of each order.
• Counted the cash drawer and kept a record of results at the beginning and end of every shift.
• Worked consistent opening and closing shifts.
• Consistent opening and closing cleaning tasks which include: Wiping down all counters and sweeping all floors, taking the trash out, full restock of utensils, boxes lids, etc.
• Arranged and prepared meals for customers to provide guests with excellent experiences and foster repeat business
• Contact: (703) 622-4053 for reference.

• Took in-person orders for dine-in customers.
• Handled Walk-in single pizza orders by taking the order, prepping, and serving.
• Consistent opening and closing cleaning tasks which include: Wiping down all counters and sweeping all floors, taking the trash out, full restock of utensils, boxes lids, etc.
• Contact: (703) 932-7578 for reference.

• Drove business success by maintaining and applying current knowledge of sales, promotions and policies regarding payments, exchanges and security practices.
• Kept orderly and accurate accounting records by monitoring sales documentation.
• Answered costumer questions and concerns.
• Restocked and organized food in freezers/fridges .
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Took customer orders along with their payment.
• Often translated the menu to customers that lacked a full understanding of English but not Arabic!

Contact: (202) 369-4054 for reference.

• Assessed students to determine individual needs and develop care plans in coordination with the healthcare professional of the school.
• Checked students temperature, and analyzed the success of student plans, and future steps.
• Documented students' symptoms, medical histories and current medications.
• Evaluated students' progress while in my room, communicating observations to Nurse on duty to maintain or adjust prescribed care.
• Wiped down equipment with proper cleaning products after each student transport to reduce instances of infection.
• Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
• Agreed to take on additional shifts and extra hours during SOL times and hours to maintain proper staffing and floor coverage.