V. Henry Brollier
Boise,Idaho
Summary
Hardworking and friendly bartender with a background in cooking and the hospitality industry as a whole, with skills in coordination and communication as well as an education in public service and sustainable development. As a Boise native, my next goal is to find a position here in Boise where I can expand my knowledge in sustainability practices so that I may begin working to improve our local community.
Overview
3
3
years of professional experience
Work History
Bar Manager/Bartender
Leku Ona
12.2022 - Current
- Coordinated and relayed information between staff and management.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Sous Chef
Leku Ona
05.2020 - 08.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
Education
Bachelor of Arts - Global Studies
Boise State University
Boise, ID05.2023
Skills
- Teamwork and Professionalism
- Marketing and Sales
- Engaging Customers
- Good Conversationalist
- Team Training
- Organizational Abilities
- Supply and Inventory Maintenance
- Patron Rapport
Timeline
Bar Manager/Bartender
Leku Ona
12.2022 - Current
Sous Chef
Leku Ona
05.2020 - 08.2022
Bachelor of Arts - Global Studies
Boise State University
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