Vicki Colbert
Marshallville ,GA
Summary
At Miona, a Certified Dietary Manager adept in meal preparation and team leadership, I enhanced kitchen efficiency and food safety, significantly improving patient meal service. Skilled in dietary modifications and fostering a positive work environment, I ensured compliance with health regulations, leading to a contamination-free facility.
Overview
14
14
years of professional experience
Work History
Certified Dietary Manager/CDM/CFPP
Miona
10.2010 - Current
- Conducted regular audits of food storage areas to maintain cleanliness standards and prevent contamination risks.
- Optimized kitchen efficiency for better meal preparation and delivery, ensuring timely service to patients.
- Monitored staff performance through evaluations and feedback sessions, addressing any areas needing improvement proactively.
- Partnered with dietitians in assessing patients' needs for therapeutic diets upon admission or during their stay at the facility.
- Fostered a positive work environment that encouraged teamwork, creativity, and open communication among staff members.
- Ensured compliance with federal, state, and local regulations by staying current on industry best practices and adapting procedures accordingly.
- Managed a team of dietary aides, providing ongoing coaching and support to ensure high-quality meal services for patients.
- Enhanced food safety standards by implementing strict hygiene protocols and conducting regular staff training sessions.
- Successfully resolved patient concerns or complaints related to meals or service quality by taking prompt corrective actions when needed.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Skills
- Meal Preparation
- Dietary modifications
- Allergen awareness
- Therapeutic Diets
- Menu Planning
- Food Safety Regulations
- Sanitation protocols
- Department management
- Reliable and Responsible
- Problem-solving abilities
- Multitasking
- Team Leadership
- Effective Communication
- Safe Food Handling
Timeline
Certified Dietary Manager/CDM/CFPP
Miona
10.2010 - Current
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