Dynamic and adaptable Front of House Employee with a proven track record at Dave and Buster's Corporate Headquarters. Excelled in enhancing customer satisfaction and team efficiency through exceptional service and problem-solving skills. Trained new staff, ensuring seamless integration and upholding high standards in food safety and guest service. Demonstrates a strong work ethic and a team player attitude, contributing significantly to workplace achievements.
Overview
4
4
years of professional experience
Work History
Front of House Employee
Dave and Buster's Corporate Headquarters
Tempe, AZ
06.2021 - Current
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Helped guests at tables when in need of assistance.
Contributed to team efficiency by promptly completing side work tasks during downtime periods.
Established welcoming atmosphere by greeting each guest warmly.
Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
Reset tables between guests by restocking low items and wiping down surfaces.
Trained new staff in front-of-house procedures, customer relations, and cleaning.
Demonstrated adaptability when dealing with unforeseen challenges such as last-minute cancellations or large group arrivals without reservations.
Participated in staff training sessions to stay updated on industry trends and improve overall service quality.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Backed up servers by setting up trays and completing some food deliveries.