Victor Avalos
Anderson,California
Summary
Adept at kitchen management and staff training, led kitchens at Trendy's and Mary's Pizza Shack to enhance food quality and streamline operations. Skilled in overseeing fast-paced environments and menu development to ensured faithfulness in communication and food preparation, achieving significant improvements in efficiency and consistency with products.
Overview
5
5
years of professional experience
7
7
years of post-secondary education
Work History
Cook
Trendy's
Redding , CA
9 2020 - Current
- Lead kitchen staff of 3 through active hours by communication coherently what was needed and when.
- Checked for quality, consistency and timely preparation of food being served.
- Monitored and rotated stock items to confirm freshness of ingredients and food.
- Ordered and received products and supplies for preparation and kitchen areas.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Mary's Pizza Shack
Anderson, CA
05.2019 - 05.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Demonstrated to staff of 7 expectations and parameters of kitchen goals and daily work.
- Supervised preparation of foods and guided co-workers steps for readying specialty items.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
Education
Bachelor of Arts - Communications
Shasta College
Redding, CA 08.2019 - 12.2022
High School Diploma -
Anderson New Technology High School
Anderson, CA 08.2014 - 06.2018
Skills
Kitchen Management
Staff Training
Inventory Control
Menu development
Food Preparation
Timeline
Bachelor of Arts - Communications
Shasta College
08.2019 - 12.2022
Cook
Mary's Pizza Shack
05.2019 - 05.2021
High School Diploma -
Anderson New Technology High School
08.2014 - 06.2018
Cook
Trendy's
9 2020 - Current
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