Victor Delgadillo
Wildomar,CA
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
2
2
years of professional experience
Work History
Prep Line Cook
Tresino's Fresh Italian
Wildomar, California
06.2013 - 03.2015
- Maintained cleanliness and organization of the preparation area throughout shifts.
- Diced, chopped, and shredded fresh vegetables for salads.
- Restocked supplies when needed throughout the day.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Mixed ingredients such as flour, yeast, salt, sugar, oil and water in large bowls or machines to prepare pizza dough.
- Sliced vegetables such as tomatoes, peppers and onions for toppings.
- Assisted other kitchen staff members with tasks as needed.
- Removed finished pizzas from ovens with spatulas and placed them onto racks.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Education
High School Diploma -
Lake Elsinore High
Wildomar, CA06-2011
Skills
- Kitchen safety
- Food preparation
- Supply management
- Team collaboration
- Time management
- Inventory tracking
- Problem solving
- Chopping vegetables
Languages
Spanish
Limited
Timeline
Prep Line Cook
Tresino's Fresh Italian
06.2013 - 03.2015
High School Diploma -
Lake Elsinore High
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