Victor Del Toro
LOS ANGELES
Summary
Detail-oriented professional experienced in managing multiple priorities in fast-paced environments. Delivered optimal process improvements through proactive problem-solving and strong organizational capabilities. Committed to team success and consistently met deadlines while taking on additional responsibilities.
Overview
2
2
Languages
9
9
years of professional experience
Work History
Stewarding Supervisor
Intercontinental Hotel
05.2022 - Current
- Supervised stewarding team to maintain kitchen cleanliness and sanitation standards.
- Trained stewards on hygiene procedures, chemical use, and equipment operation.
- Scheduled daily stewarding assignments to balance workload across service periods.
- Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
- Participated in regular management meetings offering valuable insights into departmental operations ultimately benefiting overall performance.
- Collaborated with culinary team members to optimize kitchen workflows for increased efficiency.
Steward
Intercontinental Hotel
07.2017 - 05.2022
- Operated dishwashing equipment to process cookware, plates, and glassware efficiently.
- Cleaned kitchen work areas, equipment, and utensils to maintain sanitation standards.
- Organized and stored clean supplies to support smooth kitchen and banquet operations.
- Removed waste and kept back-of-house areas clear, safe, and compliant with hotel standards.
- Assisted with setup and breakdown of kitchen areas during high-volume service periods.
Line Cook
Ray's and Stark Bar
05.2023 - 09.2023
- Cooked menu items to recipe specifications and quality standards
- Maintained clean, sanitary workstations in compliance with food safety procedures
- Restocked station supplies and organized inventory for smooth workflow
- Communicated ticket priorities with kitchen staff during high-volume service
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Dishwasher
Ray's and Stark Bar
01.2023 - 05.2023
- Sorted soiled items efficiently, prioritizing pots, pans, and serviceware for timely cleaning cycles.
- Operated commercial dishwasher, scrubbing and sanitizing cookware, utensils, and dishware for continuous kitchen use.
- Loaded and unloaded dish machines, inspecting items for cleanliness before returning them to service areas.
- Maintained clean dish area, rinsed surfaces, and followed food safety and sanitation procedures consistently.
Education
High School Diploma -
David Starr Jorda. High School
Los Angeles, CAFAA Certification (pending) - Airframe And Powerplant Maintenance
Crimson Technical College
Inglewood, CA06-2014
Skills
- Workforce management
- Task delegation
- Problem-solving
- Analytical thinking
- Decision-making
- Multitasking
- Teamwork and collaboration
- Effective communication
- Inventory control
- Reliability
- Goal oriented
- Positive attitude
- Computer skills
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Ray's and Stark Bar
05.2023 - 09.2023
Dishwasher
Ray's and Stark Bar
01.2023 - 05.2023
Stewarding Supervisor
Intercontinental Hotel
05.2022 - Current
Steward
Intercontinental Hotel
07.2017 - 05.2022
High School Diploma -
David Starr Jorda. High School
FAA Certification (pending) - Airframe And Powerplant Maintenance
Crimson Technical College