Victor Flores

Sorted and organized packages for efficient processing at the fulfillment center.

• Prepared items for shipment by packing and labeling accurately.
• Used scanners to track parcel information, condition or receipt.
• Monitored inventory levels and reported discrepancies to supervisors.
• Operated warehouse equipment safely to assist in daily operations.
• Collaborated with team members to maintain a clean work environment.
• Followed safety protocols to ensure a secure workplace for all employees.
• Assisted in training new associates on standard operating procedures.
• Communicated effectively with team leads regarding workflow status and issues.
• Counted number of boxes or units in loading docks to confirm proper completion of work orders.
• Placed bins, carts and containers in convenient locations to assist with loading efficiency.
• Tagged and wrote identifying information on containers, boxes and cargo.
• Reviewed work orders before starting work to determine necessary materials and meet deadlines.
• Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
• Used digital database to keep records of units and stock moved.
• Checked cargo before transportation and determined if items adhered to proper regulation standards.
• Carried necessary tools and supplies to transportation vehicles and returned to proper storage areas after use.
• Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.
• Associate ,,Problem Solving , learning ambassador, jam clear , robotics license ,Verified shipments for accuracy and compliance before sending.

• Oversaw daily operations of restaurant ensuring efficient food service delivery.
• Developed strategies for improving customer satisfaction and dining experience.
• Managed staff schedules to optimize workforce and maintain service standards.
• Trained and supervised staff members in all aspects of restaurant operations.
• Implemented training programs for new employees to enhance service skills.
• Assessed training needs of personnel regularly and conducted necessary training programs.
• Trained new hires on company policies and procedures.
• Enforced health and safety regulations to maintain a clean restaurant environment.
• Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
• Ensured compliance with all local health codes, sanitation regulations, and company policies.
• Coordinated inventory management processes to ensure adequate supply levels.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
• Oversaw the maintenance and repair of restaurant equipment to ensure operational efficiency.

• Assisted in installing roofing materials on residential and commercial buildings.
• Collaborated with team members to complete roofing projects on schedule.
• Repaired existing roofs by replacing damaged or worn shingles, shakes or tiles.
• Operated power tools and equipment safely during roofing installations and repairs.
• Inspected completed roofing work for quality assurance and adherence to standards.
• Participated in all phases and types of commercial roofing.
• Followed all OSHA safety regulations related to roofing activities.
• Worked regularly at advanced heights and followed all OSHA safety protocols and procedures for fall prevention.
• Assisted skilled workers in performing more complex tasks such as installing sheet metal flashings.
• Communicated effectively with supervisors regarding project progress and challenges.
• Maintained worksite cleanliness and organized tools for efficient workflow.
• Followed safety protocols to ensure a secure working environment for all team members.
• Cleaned up debris from job sites after completion of each project.
• Inspected all completed projects for conformance to standards of quality before leaving a job site.
• Demonstrated excellent customer service skills when interacting with clients.
• Displayed high standards for quality workmanship and routinely double-checked work.
• Loaded and unloaded materials from trucks to prepare for daily tasks.
• Created work crew schedules and delegated assignments.