Victor Garcia

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.

Building mostly apparmtent complex in the metro phoenix area

Framing walls

Drilling holes for anchoring

Moving material

Ordering material

Study blueprints for the structure

Inspect the work of less experience

Clean up the jobsite