Victor Marquez Guerrero

-order from shamroock , fresh guys , blue point. -make specials .. from sandwiches to soups to desserts ect.

-Schedule

-work the line

-Prep , meat loaf, Au jus, polenta

-follow recipes to Make sauces

-Butcher salmon , chicken, short rib

-organize / check all the produce

-Execute caterings with the team

• Supervised kitchen staff to ensure adherence to food safety regulations.
• Coordinated with suppliers to source high-quality ingredients efficiently.
• Trained new kitchen staff on cooking techniques and safety protocols.
• Managed inventory levels to minimize waste and optimize supplies.
• Implemented kitchen organization systems for improved workflow and efficiency.
• Created recipes that kept customers coming back for more.
• Managed staff of cooks, dishwashers, and other kitchen personnel.
• Supervised food production to ensure quality standards were met.
• Trained new hires in proper kitchen procedures.
• Determined portion sizes for all dishes served in the restaurant.

• Prepared and plated diverse menu items to ensure high-quality presentation.
• Managed kitchen inventory and ordered supplies to maintain stock levels.
• Trained junior staff on cooking techniques and kitchen safety practices.
• Developed new recipes and seasonal menus to enhance customer offerings.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Prepared high-quality dishes according to established recipes.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Exercised portion control for items served, eliminating waste.

•schedule employees

•prep sauces such as , cheese sauce , Au jus ,

•order with shamrock , what chef wants , blue point bakery

• Prepared ingredients for daily menu items in a fast-paced kitchen environment.
• Operated kitchen equipment safely and efficiently during meal preparation.
• Collaborated with team members to ensure timely service during peak hours.
• Followed recipes accurately to create consistent high-quality dishes.
• Cooked multiple orders simultaneously during busy periods.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Communicated effectively with other staff members regarding orders and menu changes.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Kept stations stocked and ready for use to maximize productivity.
• Performed basic knife skills such as dicing onions or slicing meats.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Grilled and deep fried various foods from meats to potatoes.
• Assisted in prep work such as washing vegetables or butchering meat when needed.

• Prepared ingredients for daily menu items in a fast-paced kitchen environment.
• Operated kitchen equipment safely and efficiently during meal preparation.
• Collaborated with team members to ensure timely service during peak hours.
• Followed recipes accurately to create consistent high-quality dishes.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Followed proper food handling methods and maintained correct temperature of food products.
• Performed basic knife skills such as dicing onions or slicing meats.
• Kept stations stocked and ready for use to maximize productivity.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

• Prepared ingredients for daily menu items in a fast-paced kitchen environment.
• Operated kitchen equipment safely and efficiently during meal preparation.
• Collaborated with team members to ensure timely service during peak hours.
• Followed recipes accurately to create consistent high-quality dishes.
• Maintained cleanliness and organization of workstations throughout shifts.
• Assisted in training new kitchen staff on proper cooking techniques and safety procedures.
• Cooked multiple orders simultaneously during busy periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Communicated effectively with other staff members regarding orders and menu changes.
• Stocked and restocked kitchen supplies as needed.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Grilled and deep fried various foods from meats to potatoes.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Set up and performed initial prep work for soups, sauces, and salads.
• Responded quickly to any customer complaints or concerns about their dining experience.
• Adhered to portion controls and presentation specifications.

• Prepared ingredients for daily menu items in a fast-paced kitchen environment.
• Operated kitchen equipment safely and efficiently during meal preparation.
• Collaborated with team members to ensure timely service during peak hours.
• Followed recipes accurately to create consistent high-quality dishes.
• Assisted in training new kitchen staff on proper cooking techniques and safety procedures.
• Cooked multiple orders simultaneously during busy periods.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up workstations with needed ingredients, utensils and cooking equipment.