Victor Webster
Genuine Food Stuff
Washington,DC
1
Certification
2027
years of professional experience
Bringing positive, organized, and energetic approach to managing kitchen operations. Understanding of food safety standards and inventory management, paired with skills in team leadership and efficient workflow coordination. Focused on creating cohesive kitchen environment that delivers high-quality dishes and maximizes customer satisfaction.
Offering strong foundation in organizational and leadership skills, ready to learn and grow within kitchen management role. Delivers ability to quickly grasp food safety standards and efficient kitchen operations. Ready to use and develop skills in team coordination and inventory management in Desired Position role.
Work History
Kitchen Manager
3 Years 5 Months- Oversaw daily kitchen operations, ensuring compliance with safety and sanitation standards.
- Managed inventory control, optimizing stock levels to reduce waste and enhance efficiency.
- Trained and supervised kitchen staff, fostering teamwork and enhancing culinary skills.
- Developed menus that align with seasonal ingredients and customer preferences, improving guest satisfaction.
General Manager
- Oversaw daily operations ensuring smooth workflow and high-quality service.
- Developed and implemented staff training programs to enhance team performance.
- Managed inventory levels, reducing waste through efficient stock management practices.
- Cultivated positive customer relationships, addressing concerns to improve satisfaction rates.
Head Chef
- Developed innovative menu items reflecting New Orleans cuisine to enhance customer experience.
- Oversaw kitchen operations, ensuring adherence to food safety and hygiene standards.
- Managed inventory and ordering processes to maintain optimal stock levels and reduce waste.
- Trained and mentored kitchen staff, fostering teamwork and improving culinary skills.
Education
High School Diploma
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Food preparation
Staff training and development
Kitchen management
Inventory control
Attention to detail
Safe food handling
Staff management
Recipes and menu planning
Food safety compliance
Inventory coordination
Menu development
Food plating and presentation
Certification
Serve safe food handling certification
Timeline
Kitchen Manager
Genuine Food Stuff
04.2023 - CurrentRead More
General Manager
Dcity Smokehouse
2020 - 2023Read More
Head Chef
Café New Orleans
2015 - 2020Read More
Aberdeen Military Youth Academy
High School Diploma
Read More