Victoria Garica

• Cleaned floors, restrooms, and common areas using approved supplies and equipment.
• Disinfected high-touch surfaces to maintain safe, sanitary facility conditions.
• Emptied trash and recycling containers, replacing liners and maintaining orderly workspaces.
• Restocked restroom and breakroom supplies to support daily building operations.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.

• Prepared vegetables, grains, and proteins for daily menu production
• Measured ingredients accurately to support consistent recipe execution
• Washed, chopped, and portioned produce using safe food-handling practices
• Maintained clean prep stations, tools, and equipment throughout service
• Followed kitchen sanitation standards to support food safety compliance
• Made food according to standard recipes with requested changes for customer satisfaction.

Sales floor dressing room recovery

• Assisted customers with product selection, styling recommendations, and service inquiries.
• Maintained organized merchandise presentations through folding, sizing, and restocking.
• Supported fitting room operations by collecting items, returning merchandise, and assisting shoppers.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.
• Provided positive first impressions to welcome existing, new, and potential customers.