Victoria Hernandez

This is my own self employed business I started in 2014. My job is to communicate with customers to get their baking vision brought to life. I handle money when receiving deposits & writing deposit slips to the customers. I make sure my work station is cleaned/sanitized before each work order is started/during completion of the order. I am very attention detailed & like my work to be consistent with error free & clean cut details. I enjoy what I do & baking/decorating brings me much joy seeing what I get to create next.

• Produced consistently high-quality baked goods for customers.
• Customer service operations, including taking orders and resolving complaints.

• Established relationships with vendors to build a strong foundation for my businesses incoming inventory.
• Would be consistently checking current trends to keep track of what inventory should be ordered.
• Making bows, & infant clothing for customers custom orders
• Setting up at markets / communicating with customers to make sales
• Sewing infant/child clothing

• Cleaned the restaurant for the next shift swap.
• Cleaned up my line to keep my workstation looking prompt at all times.
• Would greet customers and helped with any questions about selections.
• Worked flexible schedule and extra shifts when needed to help my store maintain efficiency.
• Operated cash register for cash, and credit card transactions
• Handled food preparation

I would work on the line press which included lining multiple shirts on the machine, once completed with the press the shirts would get removed from the belt to then be folded for packaging.

Sales required contact with customers to help find what a customer was looking for/help with sizing & what fit their budget. I would be in charge of my sales box & meeting my daily sales quota.

• Used equipment properly to avoid workplace hazards or injuries.
• Took on additional shifts during peak work periods (after school / overnight) to help the owners when big rush orders came in