Victoria Simons
COOK
Essex Junction,VT
Summary
Hard-working cook with team oriented skills.
Capable of staying organized and self controlled in a fast paced environment.
Handle tasks with accuracy and efficiency.
Passionate and motivated with a drive for excellence.
Maintain an orderly and neat work area for safety and cleanliness.
Able to follow instructions and do job properly and to the expectations of my employer.
Represent employer with friendly, professional demeanor at all times.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Line Cook /Kitchen Prep Cook
The Essex Resort & Spa
Essex Junction, VT
01.2020 - Current
- Set up station with mise en place for fast service
- Trained and assisted new kitchen staff members.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Come up with daily Breakfast and lunch special.
- Preform food prep for breakfast, Lunch ,Dinner.
Line Cook
Cracker Barrel Restaurant
Clarksville, TN
05.2018 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Prepared on average 150-200 each shift
Line Cook/Kitchen Prep Cook
Mission BBQ
Clarksville, TN
01.2018 - 09.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared average of 150 orders each shift.
- Handled portion control activities according to specified instructions provided by chef.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Winooski High School
Winooski, VT 09.2005 - 06.2009
Skills
Detail oriented and Creative
Timeline
Line Cook /Kitchen Prep Cook
The Essex Resort & Spa
01.2020 - Current
Line Cook
Cracker Barrel Restaurant
05.2018 - 12.2019
Line Cook/Kitchen Prep Cook
Mission BBQ
01.2018 - 09.2019
High School Diploma -
Winooski High School
09.2005 - 06.2009
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