Worked in various roles such as host, food runner, and busser at a luxury restaurant within the Ritz-Carlton South Beach, owned by celebrity chef Jose Andres. In this fast-paced and high-end environment, developed strong customer service skills, the ability to work under pressure, and a collaborative approach within a diverse team. Adapted quickly to different roles, ensuring an exceptional and seamless experience for guests while maintaining high standards of service. Additionally, worked at Luke's Bagels while studying, gaining valuable experience in customer service, cash handling, and team coordination.
Proficient in statistical analysis, financial accounting, managerial accounting, and applied mathematics for business. Consistently achieved outstanding grades in these subjects, demonstrating strong analytical and problem-solving skills. Equipped with a solid understanding of financial principles, data interpretation, and mathematical models used in business decision-making.
Green Card Resident
Venezuelan and Spanish Nationality