Victoria Wise

• Inspected meals served for conformance to prescribed diets, palatability and appearance.
• Generated menus for Number children based on preferences, wellness goals and dietary needs.
• Performed height and weight measurements to obtain medical data needed to assess nutrition risk.
• Relayed order information to kitchen area and assisted other workers in preparing foods according to recipes.

• Established rapport with students by engaging them during mealtimes and addressing their concerns or feedback about meals.
• Participated in ongoing professional development opportunities to stay current on best practices in child nutrition services.
• Collaborated with other staff to create a positive dining environment, promoting healthy eating habits for children.
• Supported compliance with federal, state, and local regulations regarding child nutrition programs.

• Delivered high-quality work on time and within budget, earning positive feedback from clients.
• Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
• Managed multiple projects simultaneously while maintaining strict adherence to deadlines and budgets.
• Coordinated timely delivery of materials and resources to job sites, preventing delays in project timelines.

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Maintained a well-organized supply closet for easy access to necessary tools.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.

• Worked flexible schedule and extra shifts to meet business needs.
• Built relationships with customers to encourage repeat business.
• Helped customers complete purchases, locate items, and join reward programs.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.

• Kept building spaces premises clean inside and outside.
• Moved furniture for cleaning and set up for special events.
• Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Pre-bench, degating, sizing, bench

Assisted section leader with training of new employe checked work of other employees for section lead

* Shot and checked wax pieces

Assisted in washing, sorting and putting away pieces Tree wax and plastic pieces Assemble necklaces and bracelets