Victoria McKee

• Lead a team to pull, consolidate, and organize orders of all sizes for commercial and residential customers
• Expedite communication between corporate logistics team and customers for product delays
• Create and implement new processes and training materials for effective training
• Mentor team members in ever-evolving technological and organizational guidelines
• Accurate record keeping and customer contact to coordinate orders overdue for pickup
• Review shipments from outside vendors and communicate with inventory team to receive the product in a timely manner
• Operate advanced heavy machinery

• Refined organizational and multi-tasking skills in a high volume and high stress environment
• Created and prepared daily specials as well as the main menu
• Helped keep par levels accurate to level of business and adjusted ordering product accordingly
• Prepared customers' orders accurately with many "compliments to the chef" passed on by wait staff

Completed two separate internships at the Beach Club Resort and then with EPCOT's catering team.

• Prepared meals and allergy conscious meals in a timely manner under tight production schedules for both regular table service and buffet restaurants using state of the art equipment.
• Ensured food safety using proper food preparation and proper cleaning techniques.
• Trained other employees and built successful working relationships with a diverse team.
• Demonstrated appropriate cleanliness and attire in a video for Disney cast member training.
• Prepared a wide variety of ethnic, regional, vegetarian, and vegan foods as well as baked goods for plated and buffet events in the Parks Events Catering kitchen for special events at the parks and resorts in Walt Disney World.
• Effectively managed time in planning and food preparation for events both in advance and on the day of the events.