Versatile professional with expertise in lesson planning, classroom management, and curriculum development, complemented by strong skills in literacy instruction and student engagement. Demonstrates proficiency in developing course materials, record keeping, and exam invigilation, alongside experience coordinating peer tutoring initiatives.
Additionally skilled in menu development, recipe execution, and leading kitchen teams with a focus on organized workflow planning and food preparation. Combines a proactive learning mindset with a positive attitude to promote efficiency and excellence across educational and restaurant operations.