Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vinayak Mordi

Marble Falls,TX

Summary

Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

7
7
years of professional experience
2016
2016
years of post-secondary education

Work History

F&B Trainee

Horseshoe Bay resort
Horseshoe Bay, Texas
05.2024 - 05.2025
  • Delivered food promptly to tables following restaurant service standards.
  • Assisted servers in maintaining a clean and organized dining area.
  • Communicated effectively with kitchen staff regarding food orders and special requests.
  • Ensured accuracy of orders before serving to enhance guest satisfaction.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
  • Assisted servers in setting up tables for guests.

Steward

Yks sizzlers and multicusine bar
Pune India, Maharashtra
07.2023 - 03.2024
  • Welcoming guests and assisting them to seat.
  • Taking orders and serving food cleaning the table.
  • Wiping silverware and plates.
  • Preparing for morning setup.

Food Server

Gulf Catering
Mauritius coromandel , Beau basin
10.2021 - 03.2023
  • Provided excellent customer service by taking orders and serving food promptly.
  • Maintained cleanliness of dining area, ensuring a pleasant environment for guests.
  • Assisted in menu preparation by communicating daily specials to customers.

Industrial Trainee

Four points by Sheraton
Pune India, Maharashtra
07.2018 - 10.2018
  • Assisted in daily operations of front desk and guest services.
  • Supported housekeeping team in maintaining cleanliness and organization.
  • Coordinated with kitchen staff to ensure timely food service delivery.
  • Managed inventory and supplies for various hotel departments.

Education

Adana High School
Gadhinglaj India, Maharashtra

Some College (No Degree) - Commerce

Sadhana Highschool And Jr College
Gadhinglaj India , Maharashtra

3 Years Degree - Hospitality and Tourism Management

Dr Bapuji Salunkhe Institute Of Hotel Management
Kolhapur , Maharashtra

Skills

  • Order accuracy
  • Problem solving
  • Effective communication
  • Time management
  • Foodservice
  • Bussing tables
  • Strong teamwork
  • Quick learner

Timeline

F&B Trainee

Horseshoe Bay resort
05.2024 - 05.2025

Steward

Yks sizzlers and multicusine bar
07.2023 - 03.2024

Food Server

Gulf Catering
10.2021 - 03.2023

Industrial Trainee

Four points by Sheraton
07.2018 - 10.2018

Adana High School

Some College (No Degree) - Commerce

Sadhana Highschool And Jr College

3 Years Degree - Hospitality and Tourism Management

Dr Bapuji Salunkhe Institute Of Hotel Management
Vinayak Mordi